Dried Vegetable

Kian Nik        13/06/2022

Dried vegetables are one of the wonderful seasonings that have had a high position from the past to the present day. What has turned the taste and smell of traditional and delicious foods into a lasting and nostalgic flavor is actually this unique seasoning.

Types of dried vegetables

Types of dry vegetables are: fenugreek, parsley, mint, thyme, leek, basil, local vegetables.

Benefits of dried vegetables

1. High diversity
2. Long shelf life
3. Easy and convenient access
4. It has a lot of flavor
5. Affordable and cheap price
6. Easy and convenient maintenance

Uses of dried vegetables

The uses of dried vegetables are much more than fresh vegetables. In fact, dried vegetables are used in cases where it is not possible to use fresh vegetables, and dried vegetables are used in the preparation of flavored yogurts and buttermilk, in the preparation of various types of teas, salads, soups, pizzas and lasagna, and various types of stews. It is used for various pickles, baking cakes and biscuits, baking bread, baking kebabs, making hot and cold syrups, and various medicinal uses.
It should be noted that dried vegetables have unique medicinal properties that are strongly mentioned in traditional medicine. From treating skin problems, strengthening the digestive system, relieving insomnia and treating blood pressure, to treating various infections and treating flatulence, dry vegetables are possible.

Considering the many uses of dried vegetables that have been used since the past until now, from treating various diseases to adding flavor and aroma to food according to different cultures. By examining the needs and cultures of Asian countries in the use of dried vegetables, LKC company has tried to export dried vegetables in bulk with unique packaging to different countries.